1H-Pyrazole-3-carboxylic acid, 5-(chlorocarbonyl)-1-methyl-, methyl ester (9CI) - Names and Identifiers
1H-Pyrazole-3-carboxylic acid, 5-(chlorocarbonyl)-1-methyl-, methyl ester (9CI) - Physico-chemical Properties
Molecular Formula | C7H7ClN2O3
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Molar Mass | 202.59508 |
Storage Condition | 2-8°C |
1H-Pyrazole-3-carboxylic acid, 5-(chlorocarbonyl)-1-methyl-, methyl ester (9CI) - Risk and Safety
1H-Pyrazole-3-carboxylic acid, 5-(chlorocarbonyl)-1-methyl-, methyl ester (9CI) - Upstream Downstream Industry
1H-Pyrazole-3-carboxylic acid, 5-(chlorocarbonyl)-1-methyl-, methyl ester (9CI) - Introduction
acid, 5-(chlorocarbonyl)-1-methyl-, methyl ester (9CI) is an organic compound with the chemical formula C8H7ClN2O2.
Nature:
-Appearance: It is a colorless to slightly yellow crystalline solid or powder.
-Solubility: It has low solubility in water and can be dissolved in organic solvents such as ethers and alcohols.
-Melting point: Its melting point is about 101-103 ° C.
Use:
-the intermediate acid, 5-(chlorocarbonyl)-1-methyl-, methyl ester (9CI) is a commonly used organic synthesis and can be used to synthesize other organic compounds.
-It is used in the field of medicine for the synthesis of biologically active drugs.
-It can also be used to synthesize fluorescent dyes and pigments.
Method:
-the acid, 5-(chlorocarbonyl)-1-methyl-, methyl ester (9CI) can be prepared by the following steps:
1. First, 1-methyl -1H-pyrazole-3-carboxylic acid methyl ester and chloroformic acid chloride are reacted in the presence of a base.
2. After the reaction, the base in the product is removed with acid to obtain the final product.
Safety Information:
acid, 5-(chlorocarbonyl)-1-methyl-, methyl ester (9CI) is an organic compound, which should be operated safely.
-It is irritating to the skin and eyes, please avoid contact. In case of accidental contact, rinse immediately with plenty of water.
-During use, it is necessary to operate under good ventilation to avoid inhaling its vapor.
-Storage needs to be protected from light, sealed and stored in a dry, cool place.
Last Update:2024-04-09 21:01:54